Food poisoning is a horrible experience. But it’s hard to tell if food is safe to eat, partly because problems are relatively rare.
Food poisoning is a horrible, even potentially life-threatening experience. But it’s hard to determine if food is safe to eat, partly because problems are relatively rare.
But knowing which foods are potentially risky can help. What helps even more is that the FDA-regulated foods most often linked to outbreaks tend to be the same year after year. (That list includes produce, seafood, egg, and dairy products, but not meat.)
Be aware of the risk, but don’t avoid these types of food. “They are everywhere and are part of a healthy diet,” says Center for Science in the Public Interest (CSPI) senior staff attorney, Sarah Klein.
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